You might get excess fat, but it won't dry out as easily in the baking dish as ground beef with 90/10 ratios tends to. Ground beef - Choose ground beef with a good ratio of meat and fat 80/20 to add flavor. The excellent flavor is earthy and savory and gives an umami-rich boost. Mushrooms - You need to have mushrooms in this tot casserole. Green pepper - Provides a subtle, slightly sweet edge to any dish when added to it. Garlic - Minced garlic is the onion's partner in flavor and is always added at the start alongside the meat. Onion - Combined with garlic, onion adds an aromatic foundation to this savory dish. Olive oil - Go for a light version if you don't want too much of the olive flavor in your casserole. ![]() Tater tot casserole is always a family favorite recipe with home cooks because it is easy to make, uses pantry staple ingredients, and uses basic kitchen equipment. You can even prepare the casserole ahead of time, then add the shredded cheese and tater tots just before putting it in the oven to have a delicious and easy casserole! □ Key Ingredients This variation of the traditional tater tot casserole is a breeze to get started with minimal prep time. The top layer is a combination of tater tots and melted, sharp cheddar cheese that makes this the best tater tot casserole recipe! This tot casserole recipe calls for some star ingredients for the savory ground beef mixture with mushrooms, green beans, green peppers, onions, garlic, and sour cream. Whether you're dipping them in ketchup, covering them in extra cheese, or eating them plain, tater tots have been on the household dinner rotation for generations!įrozen tater tots are common in most supermarket frozen food isles, and with an oven or air-fryer, they turn into a hot snack in next to no time! This great recipe for tater tot casserole is all about creating a comforting casserole like my hashbrown casserole that is sure to be the next family-loved weeknight dinner! They're crispy on the outside and fluffy on the inside, and they go great with just about anything. Tater tots are a bite-size marvel! There's something about them that is just irresistible. □ How to make the best tater tot casserole.Adding them in a single row on top works best.This no-fuss, flavorful Tater tot casserole recipe is an easy winner for dinner, lunch, or breakfast that brings out a rich, hearty ground beef casserole, topped by decadently cheesy, crispy, golden brown, tater tot goodness! Contents Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand. ![]() It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. ![]() The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do.
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